Catering
Appetizers
| Half Tray | Full Tray | |
|---|---|---|
| Cold Antipasto | $85 | $170 |
| Hot Antipasto | $95 | $190 |
| Clams Oreganata | $65 | $130 |
| Zuppa di Clams – Red or White | $65 | $130 |
| Zuppa di Mussels – Red or White | $65 | $130 |
| Stuffed Mushrooms w/ Sausage, Spinach & Mozzarella | $70 | $120 |
| Stuffed Mushrooms w/ Shrimp & Crab Meat | $75 | $120 |
| Fried Calamari | $75 | $150 |
| Mozzarella in Carozza | $65 | $130 |
| Clams Casino | $65 | $140 |
| Spiedini alla Romano | $70 | $140 |
| Sauteed Hot Peppers Oreganata | $50 | $100 |
| Arancini (Rice Balls) | $65 | $130 |
| Fire Roasted Peppers w/ Fresh Mozzarella | $60 | $110 |
| Eggplant Parmigiana | $75 | $120 |
| Eggplant Rollatini | $65 | $120 |
| Shrimp Cocktail | $80 | $160 |
Salads
| Half Tray | Full Tray | |
|---|---|---|
| Caesar Salad | $45 | $90 |
| Garden Salad w/ Carrots, Tomatoes, Olives | $36 | $75 |
| Seafood Salad w/ Shrimp, Clams, Mussels, Calamari & Scungili | $100 | $200 |
| Calamari Salad | $75 | $150 |
| Roasted Beet Salad w/ Goat Cheese & Roasted Almonds | $48 | $95 |
| Baby Arugula w/ Pear, Candied Pecans & Nutty Goat Cheese | $50 | $100 |
Pasta Specialties
| Half Tray | Full Tray | |
|---|---|---|
| Rigatoni Vodka Sauce | $60 | $120 |
| Homemade Lasagna (With Meat) | $80 | $160 |
| Homemade Lasagna (Without Meat) | $70 | $140 |
| Polenta w/ Sausage, Mushrooms & Tomato Sauce | $65 | $130 |
| Cheese Ravioli Marinara | $60 | $120 |
| Baked Ziti “Al Forno” | $60 | $120 |
| Gemelli “Amatriciana” | $60 | $120 |
| Homemade Manicotti | $60 | $120 |
| Sicilian Penne w/ Eggplant, Black Olives & Tomato Sauce | $60 | $120 |
| Stuffed Shells | $60 | $120 |
| Cavatelli & Broccoli | $60 | $120 |
| Cavatelli & Broccoli w/ Chicken | $75 | $150 |
| Cavatelli & Broccoli Rabe & Sausage | $75 | $150 |
| Pasta con Sarde (Perciatelli w/ Sardines, Fennel, Currants, Fresh Tomato & Italian Bread Crumbs) | $75 | $150 |
Seafood & Holiday Specialties
| Half Tray | Full Tray | |
|---|---|---|
| Fried Seafood Platter | $80 | $160 |
| Fried Smelts | $60 | $120 |
| Baccala Salad w/ Black Olives, Vinegar Peppers & Potatoes | $80 | $160 |
| Stuffed Calamari | $80 | $160 |
| Shrimp (Fra Diavolo, Francese, Marinara or Fried “Hotsy Totsy”) | $80 | $160 |
| Stuffed Filet of Sole | $90 | $180 |
| Stuffed Shrimp w/ Crab Meat | $90 | $160 |
| Scungili Marinara | $80 | $160 |
| Calamari Fra Diavolo | $80 | $160 |
| Baccala Portuguese-Style | $80 | $160 |
| Fried Baccala | $80 | $160 |
| Salmon in Puff Pastry Dijonese | $80 | $160 |
| Scrod Oreganata | $80 | $160 |
| Flounder Francese | $80 | $160 |
Meats & Other Specialties
| Half Tray | Full Tray | |
|---|---|---|
| Sausage, Peppers, Onions & Potato “Giambotta” | $60 | $130 |
| Meatballs (Italian or Swedish) | $60 | $120 |
| Meatballs & Sausage | $60 | $120 |
| Italian Style Hot Dogs | $60 | $120 |
| Chicken Marsala w/ Mushrooms | $65 | $130 |
| Chicken Piccata | $65 | $130 |
| Chicken Francese | $65 | $130 |
| Chicken Murphy | $65 | $130 |
| Chicken Savoy | $65 | $130 |
| Chicken Scappiello | $65 | $130 |
| Chicken Cacciatore | $65 | $130 |
| Chicken Parmigiana | $65 | $130 |
| Veal Parmigiana | $95 | $190 |
| Veal Milanese | $95 | $190 |
| Veal Saltimbocca | $100 | $200 |
| Veal Cacciatore w/ Peppers, Onions & Mushrooms | $95 | $190 |
| Veal Mona Lisa | $100 | $200 |
| Veal Sorrento | $100 | $200 |
Also Available – Ask for Details
Plates & Utensils
Chafing Dishes
Sterno Gel Fuel
Servers
Items and pricing subject to change without notice.
